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Sri Lankan Watalappan Recipe | Eid Sweets | Original Muslim Style Watalappam | Ramadan Eid desserts
Easy Homemade No Fail Muslim Style Authentic Watalappan Recipe

Ingredients –

Eggs – 15
Salt – 1/4 Tsp
Jaggery – 500g ( Crushed )
Sugar – 250g
Water – 2 Tbsp.
Cardamom – 4 Pods
Cinnamon – Small Piece
Thick Coconut Milk – 1/2 Cup

Tips –
Always Use A Good Quality Jaggery For Better results
Use a Thin Silver Bowl To Steam Cook
Cover The Rice Cooker Lid With A Paper and Cloth if Possible For the Steam To Trap Inside
The Color of the Watalappan Will get darker when Cooling.

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Keywords – Watalappan , watalappam , Sri lankan watalappan , how to make watalappan , eid sweets , eid desserts , ramadan recipes , ramadan sweets , vatalappan , vatalappam , Ramzan special recipe

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