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Ruined for me! just not the way I like!
One of the multiple reasons why we had shortages of sriracha lol
Okay these “dry aged ribeyes” are getting out of hand, I can’t say that I’m sure that sriracha did nothing to that ribeye
I truly hope you don't really mean that and you're not going to experiment with that rack of ribeye. At least try one steak and see what happens
Exactly what makes you think the sauce on the surface will effect the taste inside?
You tasting it and getting blown away doesn't count.
You should at least cut steaks and. Rub them.
This is either gonna be really good or really bad. Do you guys try your own cuts like this?
Hmmm, looks pretty damn good. Im interested to see if it chemically cooks it at all. Not completely cooked, just the outter layer on the ends mostly where there isnt a fat layer. I know most hot sauces have a fair amount of vinegar in them but idk how much is in Sriracha. I'm looking forward to seeing the results on this one.