St. Joseph, may have used the bread crumbs from the blessed Virgin Mary's fresh baked Matzah at Passover, and thats a why it tasty so good; St. Joseph pray for us.
Last year I lost my mom due to Heart complications from the MRNA vaccination. Today would have been her birthday. She loved watching your videos. I think she had a crush on you. I used to sit and watch them with her and my dad when he was still here. This is a very tough day for me. But I'm watching this video right now in her memory. And I appreciate that it's here. Thank you.
We make something for St. Joseph's Day with spagatini, bread crumbs cooked wild Fennell and grated parm or mozzarella and marinara..we call it Pasta Milanese. s
Chef I never saw this recipe made this way. It looks delicious. My mother is from Sicily and she used to make it with Sardines, fresh Fennel Garlic and toasted bread crumbs. I'm going to try your version on March 19th. Thanks, Perry
I have a question for the chef or anyone really. When cooking for those with a sodium restricted diet (2K mg per day), how does salt in pasta water play into sodium content in the meal? I realize anchovies are salty, along with olives or capers when doing other pastas like puttanesca. Those I think can be measured (and rinsed) for the most part. Does the salt in pasta water come into play as well?
Mafalde is my favorite pasta. Not every store carries it. For March 19th St. Joseph Day we always made pasta con le sarde or known as pasta milanese with fennel. We use perciatelli pasta for that.
TFS this recipe! I've been gone for a while now, and it's so good to see you cooking up something delicious. Minus the anchovies, I can't wait to cook this! Anchovies rank right up there with mushrooms! Ick😒❤🧡💛💚💙💜
Great job, I've referred to it as spaghetti and sand but I like St. Joseph's pasta better
Make a St Joseph Sfingi.
You need to teach a younger person your trade
St. Joseph, may have used the bread crumbs from the blessed Virgin Mary's fresh baked Matzah at Passover, and thats a why it tasty so good; St. Joseph pray for us.
Nice recipe will try it. Hey you had no wine today
Grazie Signore.
Chef Pasquale and San Guessepe
🪵 🔪 🔨 🪛 🍲 Legendary combination
Great dish. Make sure not to overheat the anchovies or they get bitter. Probably add the garlic first, then the anchovies.
My grandmother use to make this when I was a little girl and I love this
I LOVE IT I WILL MAKE IT. I AM MEXICAN AND I LOVE ITALIAN FOOD.
This is the pasta of a carpenter. You have chosen… wisely.
Looks great❤
Last year I lost my mom due to Heart complications from the MRNA vaccination. Today would have been her birthday. She loved watching your videos. I think she had a crush on you. I used to sit and watch them with her and my dad when he was still here. This is a very tough day for me. But I'm watching this video right now in her memory. And I appreciate that it's here. Thank you.
I love your videos! stay healthy, safe, and happy always ❤️ 💖 💙 💕
Nice video. That looks really delicious. Thank you for your sharing. Have a great day my friend. 8:17
Your videos and recipes are delightful! Thank you so much❣️
my favorite type of pasta😍
Terrible recipe too oily
We make something for St. Joseph's Day with spagatini, bread crumbs cooked wild Fennell and grated parm or mozzarella and marinara..we call it Pasta Milanese.
s
Beautiful. I have to make this.
Regards from Toronto 🇨🇦💚
😂😂😂😂😂😂😂😂😂😂❤❤❤❤❤❤❤❤❤❤❤❤❤✝️✝️✝️⛪⛪⛪⛪⛪⛪
Italian Catholic, how come I have never heard of "St. Joseph's pasta"?
Bravo! ❤
I love him so much
Anything with anchovies is always delicious!!
I grew up with this dish, and yes, we called it sawdust macaroni 😊
Ohhhh this is delicious!!!
Very interesting dish, Pasquale ❤️
Pasquale is certainly a Gem to grace our youtube presence ❤ Grazie 🍷Salute e Cin Cin! 🙏
I make that with bottarga instead of anchovies, but I will definitely make it this way also!
Looks yummy
Chef I never saw this recipe made this way. It looks delicious. My mother is from Sicily and she used to make it with Sardines, fresh Fennel Garlic and toasted bread crumbs. I'm going to try your version on March 19th. Thanks, Perry
I have a question for the chef or anyone really. When cooking for those with a sodium restricted diet (2K mg per day), how does salt in pasta water play into sodium content in the meal? I realize anchovies are salty, along with olives or capers when doing other pastas like puttanesca. Those I think can be measured (and rinsed) for the most part. Does the salt in pasta water come into play as well?
Mafalde is my favorite pasta. Not every store carries it. For March 19th St. Joseph Day we always made pasta con le sarde or known as pasta milanese with fennel. We use perciatelli pasta for that.
TFS this recipe! I've been gone for a while now, and it's so good to see you cooking up something delicious. Minus the anchovies, I can't wait to cook this! Anchovies rank right up there with mushrooms! Ick😒❤🧡💛💚💙💜
" Viva San Guisepp"
Awesome as always!
a salute a chin chin a