We’re making Steak and Guinness Savory Pies, but with a time-saving twist: using the pressure cooker! Yes, that’s right! This classic dish will be ready in a fraction of the time without compromising on flavor. Each pie has pieces of tender beef steak cooked in a savory, rich and robust gravy made out of Guinness, thyme and nutmeg. Then to finish, the pies are topped with buttery golden puff pastry. After eating or devouring this stew, you might have to take an afternoon nap on the couch!
For more tasty savory pie recipes, watch my video on Savory Meat Pie:
For a printable recipe and to find other recipes, join our newsletter at:
►
Follow Aimee’s Food and Travel on Instagram:
►
Follow Aimee’s Food and Travel on Facebook:
►
Follow Aimee’s Food and Travel on Pinterest:
►
► FEATURED IN VIDEO:
Le Creuset Enameled Cast Iron Signature Chef’s Oven, 7.5 qt., Sea Salt:
Glass Mixing Bowls:
Mini Glass Mixing Bowls:
Breville Smart Oven Air Fryer Pro:
Glass Mixing Bowls:
Mini Glass Mixing Bowls:
Disclaimer: product links may include affiliate links.
#recipe #meatpie #beef
source
