A classic French brasserie dish. Easy to do at home with just 3 ingredients. Your family and friends will enjoy this amazing steak recipe. This steak can be served with fries or vegetables like French beans.
Ingredients:
Steak
Shallots
Red Wine
Chop shallots. In a pan, put shallots with 20 cl of red wine and cook until reduced by half. Cook steak to desired doneness with salt and pepper. Rare is the best for me. Serve on plate and add the cooked shallots.
Bon Appetit.
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