Hello There Friends! This Steak Marsala recipe features a beautifully seared steak, accompanied by a rich and aromatic Marsala wine sauce. The sauce, a blend of savory garlic, earthy mushrooms, and sweet, fortified Marsala wine, is simmered to perfection and enhanced with a touch of cream for a silky finish. Fresh herbs like tarragon add a layer of complexity to the dish. Served alongside your choice of potatoes or vegetables, this dish offers a delightful exploration of traditional Italian flavors, perfect for a special dinner or any occasion that calls for a hearty, satisfying meal. Let me know what you think in the comments below!
RECIPE LINK:
————————————————
VIDEOS LINKS:
Chicken Marsala:
Steak Dinner (Potato Fondant):
————————————————
PRODUCTS USED BY CHEF:
❤️ Demeyere Reduction / Saucier Pan:
❤️ Demeyere Stainless Steel Fry Pan:
❤️ Fig Balsamic Vinegar:
❤️ Wusthof Slicing Knife:
❤️ Digital In Oven Thermometer:
❤️ Instant Read Thermometer:
❤️ Laser Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre’s Cookbook:
————————————————
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
————————————————
CHECK OUT OUR AMAZON STORE:
————————————————
OUR CHANNEL:
————————————————
CHEF’S WEBSITE:
————————————————
CHEF’S ONLINE STORE: