This is a copycat recipe attempt of the Steakhouse salad from Texas Roadhouse.
I first seared the steak on direct heat to get all sides caramelized before removing the steak from direct heat and letting the steak come up to an internal temperature of 120 degrees (it will continue to rise as it rests). I also used a mixture of butter, garlic powder, and fresh rosemary to paint more flavor on the steak.
For the salad, I used a USDA Prime ribeye steak, iceberg salad mix, cherry tomatoes, bacon bits, croutons, blue cheese crumbles, Italian and blue cheese dressing. This salad was incredible! You have to give this recipe a try.
——————————————–
You can directly support our channel! Please use this easy paypal link
I have a merchandise store! Get all of your Smoked Reb BBQ attire here:
——————————————–
#recipe #steak #BBQ
You can support my channel my using the links to amazon below Amazon Affiliate Links:
Temperature Probe: Maverick XR-40
Temperature Probe: Maverick ET-733
High Heat BBQ Gloves: TROOPS BBQ
Insulated Food Gloves:
Weber Smokey Joe Gold
Cast Iron Grate
Shredder Claws
Royal Oak Lump Charcoal
Charcoal Starters: Wooly Wood
Mahogany Lid Handle for Big Green Egg
Replacement Big Green Egg Mates Shelves
Equipment:
Camera: Canon 60D
Digital Recorder (H4n)
Rode Lavalier Go Microphone
source