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Steaming Flying Fish with Lime and Herbs on a Bamboo Boat #chefsteps #seafoodrecipes #food



AMAZING COOK:
Title: Soft Waters – Steam, Salt, and Morning Quiet

The river is calm and glassy, dotted with lotus leaves. On a wide bamboo boat floating near the riverbank, three women and their grandmother prepare flying fish—split open, cleaned, and stuffed with wild herbs, lime slices, and crushed garlic.
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