Get my cookbook @ #pork #recipe #stew Learn how to make Classic Caribbean (brown) Stewed Pork, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
For this #recipe you’ll need..
5-6 lbs pork
3/4 tablespoon sea salt (adjust)
2 tablespoon Caribbean Green Seasoning
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 teaspoon Angostura Bitters
1 large onion
2 scotch bonnet peppers (adjust)
1 large tomato
5-6 sprigs thyme
1 tablespoon grated ginger
4 pimento (seasoning) peppers
5-6 cups water
2 tablespoon parsley
More #Caribbean Pork Recipes can be found at
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Stew (ed) Pork | CaribbeanPot.com
28 Comments
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Nice recipe but I feel he burn that sugar to much
it looks so good id love to have the meat and gravy on mashed potatoes, plus i love spicy food.
Great video i add cocnut milk and pigeon peas in mine at the end 😋
Making this now and it looks so good. I think I like this recipe more than the one I was using before.
Made this or came out great
I will follow your way for my stew. But i will add potatoes, mushrooms and carrots.
I like it
Thanks for sharing this awesome video I'm definitely going to make this dish yummy 😋😀
Get some nice food
Cooked it twice now. Delicious!
I love it
What do the Caribbean green seasoning contain
Hey Chris I made this but I made it like a American pot roast with potatoes onion and carrots I also substituted 2 cups of the water for one cup apple juice one cup dark beer it was to die for. Big ups on your channel love it.. one love..
This looks AMAZING. I am missing some of the ingredients, but a quick trip to the store will fix that…
Made a big pot of this tonight… Uncle Chris, this is FIRE! I'm adding it to my repertoire, it's so good, and I'm really glad I grew the scotch bonnets and seasoning peppers last Summer!
Looking so delicious!
I wander where's this man address at?🤤🤤🤤😋😋😋🤔🤔🤔
new fan here
Thank you Chris for the tips.When pork chops are on sale I would buy it and make stew pork.I.love your recipes they are simple and fantastic.Keep up the good cooking Chris.
🇹🇹🇹🇹🙏🙏❤❤
Very good. Congratulation
Made this exactly as directed, except I did not have pimento peppers. I added in some fresh ground chili paste (Sambal Oelek). I boiled it down the second time, to a thick rich gravy. Oh my goodness, it was amazing. Thank you!
I would never eat that garbage.
Where can I get the Carribien Green Sauce/Spice?
IYKYK- A dash of Angostura bitters set it to the next level.
Hi Chris, this looks brilliant and I'd love to make it, but I can't have sugar. Could you recommend a substitute for the brown sugar without altering the result too much? Love your vids. Big up from Amsterdam!
yo, better stop cutting everything ,to look like square shape, even tomatoes? lol
Love watching your videos and doing the recipes on your site.
What pepper would you recommend if you cannot get hold of Pimento peppers?
Are your books not shipping to other parts of the world yet?