Stewed Pork Ribs In Red Fermented Beancurd | Cooking Maid Hongkong
#QuickAndEasy #SimpleRecipe #HongkongRecipe #LowBudgetRecipe
Stewed Pork Ribs in Red Fermented Beancurd Recipe
INGREDIENTS:
600g Pork Ribs
35g Red Fermented Beancurd
1/2 Tbsp Chou Hou Paste
15g Rock Sugar
1/2 Tbsp Shaoxing Wine
1 Bay Leaf
2 Star Anise
2 Cloves Garlic (minced)
2 Slice Ginger (minced)
Water
Oil
STEP 1: Prepare the Ingredients
STEP 2: Blanch Pork
STEP 3: Sauce Mixture
STEP 4: Cooking Procedure
• Please watch the video for full cooking method.
• Thanks and enjoy cooking everyone!
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Just made this. I used Char siu sauce instead of Chou Hou, the same amount and I didn't add sugar. Delcious
Yong bowl na nilagyan mo ng feeminted bearcurd pwd mo yon lagyan ng tubig sayang Ang sauce Doon nakita ko mayron pa
😋😋😋
ala po ba vitsen at asin?
Yummy pork recipe thanks for sharing
wowwww ate… ok yan ah? nakakatakam naman yang luto mo… kaya kung gawin yan hehehe👍 bibili ako sa divisoria nng mga sangkap mo. hahahah…
iba ibang paste yan sis masarap ang pork ribs ate Rosieline Millano
Tamsk and watching sis