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Stewed Pork Ribs In Red Fermented Beancurd | Cooking Maid Hongkong



#QuickAndEasy #SimpleRecipe #HongkongRecipe #LowBudgetRecipe

Stewed Pork Ribs in Red Fermented Beancurd Recipe

INGREDIENTS:

600g Pork Ribs
35g Red Fermented Beancurd
1/2 Tbsp Chou Hou Paste
15g Rock Sugar
1/2 Tbsp Shaoxing Wine
1 Bay Leaf
2 Star Anise
2 Cloves Garlic (minced)
2 Slice Ginger (minced)
Water
Oil

STEP 1: Prepare the Ingredients
STEP 2: Blanch Pork
STEP 3: Sauce Mixture
STEP 4: Cooking Procedure

• Please watch the video for full cooking method.
• Thanks and enjoy cooking everyone!

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