Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy, and delicious Sticky Garlic Pork Chops!
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Check out the recipe: https://www.allrecipes.com/Recipe/263521/Sticky-Garlic-Pork-Chops/
Amazing!
I think it's the molasses added to the suger to make it brown
Made the marinade, cooking this tonight.
Fishsauce on Porkchops, i mean that‘s no surf n turf right? Kinda don‘t get it i must say .. 🐷🐟
And you cook chicken or steak this way
I made this tonight and it turned out perfectly! I just discovered Chef John a week ago and so far, I’ve tried one of his recipes each night. Everything has been great. My husband is a picky eater and has liked everything I’ve made this week. This is a simple recipe to make and very delicious.
I made your stuffed pork chops it is now a fam fav…going to do this but with honey and no hot sauce…can't wait!
Ooph, ketchup? I tried this with an open mind bc I'm fan of your skills. However, mirin fits here better than ketchup. Add shallots and mirin for a truly great sticky sauce. Chef, have you made sticky dungeness crab before? You must! Serve it with sticky rice and eat it all with your hands it's quite the experience. I will make this recipe again sans the aforementioned condiment. Cooking the thick pork chops to pink was perfectly tender, just like you said they'd be.
One of the most delicious pork recipes ever.
Irritating voice
lmao i love the inflection of your voice!! they way the pitch kind of goes up at the end of each statement hahaha its like informative and entertaining 😀
Made this! It's so good!
I made these pork chops for my family and they were a HUGE hit. The sauce has such a strong flavor. THANK YOU!
After all you are the Mickey Rourke of your garlicky pork.
Making this now! So happy I have almost everything to make this…except brown sugar. Demerara and honey it is!
Would this taste as good with BONELESS pork chops?
that normal to elevated voice tone cadence LMFAO
My stove would not brown them on med in 5.
This recipe looks absolutely phenomenal. I will be making this this weekend.
That moment when you find a sealed fish sauce in cupboard!!!!
Making this tomorrow
I know I'm a little late to the party here, seeing as how you made this video in 2018, but I just discovered this after getting some thick cut chops that were on sale, and blah blah blah. But anyway, I tried this recipe and it was not only mindblowingly easy, but mindblowingly good. With every bite we'd say OMG, I can't believe how good this is, its so good, I cannot believe how good this is! Needless to say, this is a great recipe a and your instruction on how to make it was spot on, everything came out exactly like your video, which was so satisfying, because Ive watched so many videos where I ended up saying, why doesn't mine look like that. So thanks again for a great video and recipe, I will definitely make this again.
Thank you for specifying that it’s light brown sugar no one does anymore and I’m left wondering 💭
"more like purgatory" lol. gonna make this one!
Constructive criticism here, hope you're open to it; you've gotta adjust your inflection when speaking. Your tone is vacillating up and down, and it's absolute ear cancer. No one speaks like this… up and down, up and down. Please tell me I'm not the first to say this. The recipe looks wonderful, but if this is the way you sound on every video, this will be my first and last time viewing your channel.
It looks like there’s a skull on one of them.
Is there any way to avoid these juvenile commercials without paying for it they’re written and acted
by snowflakes.
The weirdest way ive seen someone used intonations. Its very distracting.
Looks soooo good! However, I found that poking the chops with a fork all over on both sides allowing the marinade to really penetrate the meat, adds acceptional flavour. I do that with all marinaded meats.
Looks good but your voice cadence is quite annoying… friendly criticism.
I made this two days ago…It was divine. Thank you Chef!
Brown sugar is yummy from the molasses. It's an inherent part of gingerbread.
Currently making this rn
Made it and loved it .
I made it to 2min b4 I realized I was hypnotized with 2 slit wrists.
bravo. but why wasted the extra transition plate & not go from marinade to fry pan?
Naw, baby, you wan't it all black and you gotta dig that.
This is my favorite cooking channel 👍🏻🥇💥