This pork rice bowl has all that glorious tender juicy pork without cooking it for hours. In fact, this is my new favourite weeknight dinner – and it’s all done in the one pan
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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Yummy going to make fpr dinner tonight!
I’ve tried this and it’s an amazing recipe !!😍✨😋
What is the oven temperature
Always inspiring. Going to cook this now.
good vid. i'll make it with some ingredients i already have, but i like a lot of the ideas here
don't like pork belly. wonder if the boneless country ribs would be a good sub…
Made this tonight. Absolutely delicious
What oven temp
What temperature in the oven
This is an absolute winner dish, so easy, so delicious. I also added a handful of fresh bean sprouts to the bowl for some crunch. Yum!
Absolutely delicious, I tried it!!
Hi Marion I picked up all the ingredients to make this delicious looking dish. I have a problem I don’t have a pan like this to use on the stovetop. I only have glass pans. What can I use instead.thank you
This is just gastronomic!! My favourite meat!! Belly pork! ♥️thank you Ms. Marion 🌈🌹♥️
20 min but what temperature you didn't say
I was just laying in my bed thinking about about how disappointing some meals are when you go out. I was also thinking about how boring some menus are. The restaurants in my area aren’t overly reliable, and rarely do you find anything to get excited about. This got me thinking to what I’d put on the menu if I owned a restaurant. Then it occurred to me, “ why don’t I just learn to cook exciting meals?” This pork belly would excite me. I love sticky food. I’m cooking this ASAP.
pork is already salty lol no need ot add more . looks good non the less.
is your oven temperatures equivalent to fan baking or olde style? I'm making this dish atm and there's a difference to cooking times so…. someone help me now lol
I am just cooking it right now 🙂 my only concern is is the oven's temperature 😀 I don't neither an overcooked or an undercooked pork, and I didnt see the temperature on the site either :S
When she coughed at the chili…I love her so much!
Definitely Lovely!!! 😋😍😋
Seriously I've been living in Oz for 6 years now and I cannot understand the aussie obsession with pork belly/crackling. jesus christ guys get some lean pork ffs
What oven temperature?
This is on the menu for tonight!
I just made this dish. It was so delicious. Thank you, Marion.
Looks delicious l’ll give it ago…