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  1. I am not usually a fan of cabbage, but looks tasty enough to make an exception. If you don't mind a little constructive criticism. Just a small thing. Turn the music down about ten percent. I honestly think it will make a difference. Take care now.

  2. Doesn't look all that appetizing gotta be honest aye it's that I'm so nauseated by the music that I can't think about eating and I can't hear you to well over it. I can only picture a fat guy covered in back and chest hair wearing a gold chain and banging an ugly 23 year old from behind cuz she wouldn't let him if she had to look at his sweaty fat ass missionary !

  3. Using such a low temp, it is more saute than stir fry. Nothing wrong with that, although the wok is usually used differently, at high temps. When the heat goes up, olive oil will smoke and burn pretty quickly.

    The size and shape of the wok is good for a lot of things although it is thin enough to get very hot, very fast.

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