Wondering if you should stir-fry the green beans or pork first? Watch as a seasoned chef with 20 years of experience shares the right way to make this classic dish! Freshly picked green beans are chopped, soaked in saltwater, and stir-fried until perfect. Then, we add just 5 cents’ worth of pork, garlic, and a touch of soy sauce for a savory flavor explosion! Simple, delicious, and easy to make at home. Give it a try and enjoy this wholesome meal!
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Stir-Fried Green Beans with Pork: Which Comes First? Pro Chef's Secret Tips! 🍲
