Stir-fry beef with onions is a classic of Chinese gastronomy.
It is a very simple and quick dish to prepare.
Like many other Chinese stir-fry dishes, beef and onions are cooked over very high heat.
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Makima recipe
Delicious
I like it 👌👍
Thank you cooking mama
How about using stark insteat of flour?
Delicioso 😋
Is regular flour ok? Or baking flour?
,, if no wheat flour can I put corn starch for replace??
hi! what is the purpose of the flour in the marinade?
For the beef to fry properly and onion not to mashed. First fry the onion set aside and fry the beef till tender, add the onion and the residues sauce and satire all for 2mins and..DONE 😋👍
Hi!Can you teach how to stir fry mutton meat
❤️❤️❤️❤️❤️
Thank you very much, i tried and it was great, just like the chinese Restaurant in my Town. because of this Recipe i buyed a Wok for my Gas-BBQ, now thats high heat. Tried also with Chicken, cause its cheaper in Austria, wonderfull. Really appreciate it, and you.
What cut of beef is that?
Every time i watch this recipe, i literally say wadafak so easy but damn it was so tasty. Recommended!
Imma try frying this in a cast iron pan for that slight burn 🔥🔥🔥
How long it would take the meat to fry ?
As a Chinese, I really like this beef recipe, it's more easier to cook 😋 thank you
Is this your voice?
Is there a replacement for oyster sauce?
Simple recipe, thank you 👍🏿❤️
No need to put watee
This is incredible i love all beef receipes
Simple and scrumptious. Thank you 😊
I dont have wheat flour, can I substitute with corn flour?
Top job chef. I mean, even I made it, and tasted lovely, I did add mushrooms tho.
This looks fantastic and I'm going to try it now
It’s simple! Yet super delicious!
Looks delicious!
Very nice and easy receipe.. Thanks
Looks delicious, thanks!
Teflon coated aluminium base pan! All dangerously toxic materials when heated. And the beef is more toxic. People are committing slow mass suicide. What has the world come to.
This will only lead to disease. Today you may enjoy the taste, but not your stay in the hospital teeming with diseased patients in the future. Red meats are the number one cause of colo-rectal cancer. And no one eats little, everyone wants a large helping. Be warned.
Which beef cut is this
Could the same exact recipe be applied with Chicken breasts? Please answer.
Looks yummy and i will try this recipe thanks for sharing happy day
Why does the beef look so dark?
Favourite of mine,looks Tasty
What part of beef did u cut?
Not a bad recipe. I added some chili’s for heat and sliced scallions for that added flavor that I like.