Nyob Zoo!

I wanted to share with you my dad’s go to stir fry dish: Pork belly w/ bok choy. It’s so simple yet full of flavor. It’s a stir fry my dad often makes when he has nothing else to cook. This stir fry usually consist of any part of the pork and pretty much any greens you like. I grew up with him often making it with bok choy and pork belly so I’ll show you that version today. Eat it with some rice and pepper dip drizzled on top. If you’re looking for a dish that doesn’t take a lot of ingredients yet still hits your taste buds, this ones for you. So give it a try and happy cooking!

WRITTEN RECIPE w/ PICS HERE:

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Camera Gears I use
Main camera: Canon EOS R
DJI Osmo Pocket:
DJI Osmo Action:
DJI RSC 2:
Canon SL2:
Canon EOS RP:
50mm EF Lens:
24mm EF Lens:
50mm f/1.4 Lens:

WRITTEN INGREDIENTS HERE:

#bokchoy #porkbelly #simplestirfry

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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking 🙂

-Cindy Her [C.HerCreations]

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