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  1. And what about regular electric stoves in countries that haven't cooked with gas since forever? Here you can't for some reason get small diameter base wok with high/wide lip, the base is almost as wide as the lip is. Kinda weird, I'd think that defeated the purpose of wok, high heat in the middle in a small area and able to cool on the side.

  2. Thank you thank you thank you. I was putting a thin coat of oil on my wok, heating it to smoke, then adding cold oil with very frustrating results. I am 100% non-stick using this technique, and cooking/eating much less oil. I would like this video 100 times if I could. <3

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