I love fungi in general so much. Such good friends AND good food!! It took my best friend in intermediate, a lovely girl born on a boat headed from Bali to New Zealand, letting me try some of her gochujang enoki to win me over on eating mushrooms. She's really responsible for my love for Asian food and my interest in Asian countries and cultures, in general– from shaobing to rendang to chana masala, she was always so keen to share and I was always so keen to eat.
The oyster mushrooms we used to cultivate in our house (grown on wood shavings) kinda smelled too woody so my mom would boil them and squeeze the water out before stir frying 🤷
My mom told me that if I want to cook mushrooms, it goes BEFORE the oil. Always. You want the moisture escapes from the mushroom first, so it retains bits of its crunchiness and coats them with oil. If oil comes to contact first, it will lock the moisture in the shroom and leave it a sad, smelly, and soggy mushroom. I tried and no longer disappointed in mushrooms.
Ya don't hate veggies, you just don't cook em right
It's a misnomer. Mushrooms are like sponges and you can squeeze water out of them just like a sponge. However they are full of water sponges are very absorbent unless they are full of water if you soak a soaked sponge nothing happens. Don't believe me? Measure the weight of some mushrooms, then soak them in water wait a while take them out of the water then measure them again. They won't weigh much more than they did before. This comment was brought to you by science.
Great !
Add a knob of butter and a clove of garlic yummy 😋
I love fungi in general so much. Such good friends AND good food!! It took my best friend in intermediate, a lovely girl born on a boat headed from Bali to New Zealand, letting me try some of her gochujang enoki to win me over on eating mushrooms. She's really responsible for my love for Asian food and my interest in Asian countries and cultures, in general– from shaobing to rendang to chana masala, she was always so keen to share and I was always so keen to eat.
We, as humans, have more in common with the mushroom and many know
Thank you so much! 💗 I did not know that!
I cook mushrooms all the time and I’ve always put a drop of oil and some butter. I’m definitely trying this next time.
Mushrooms are “Psychedelic” 🍄
you see, I noticed I had to keep adding oil over and over…but didn't think to maybe just not add oil?? 🤦♀️
Fungi seem closer to a meat in my opinion
The oyster mushrooms we used to cultivate in our house (grown on wood shavings) kinda smelled too woody so my mom would boil them and squeeze the water out before stir frying 🤷
Which mesfhead stir fries oyster mushrooms they taste terrible
My mom told me that if I want to cook mushrooms, it goes BEFORE the oil. Always. You want the moisture escapes from the mushroom first, so it retains bits of its crunchiness and coats them with oil. If oil comes to contact first, it will lock the moisture in the shroom and leave it a sad, smelly, and soggy mushroom. I tried and no longer disappointed in mushrooms.
Ya don't hate veggies, you just don't cook em right
It's a misnomer. Mushrooms are like sponges and you can squeeze water out of them just like a sponge. However they are full of water sponges are very absorbent unless they are full of water if you soak a soaked sponge nothing happens. Don't believe me? Measure the weight of some mushrooms, then soak them in water wait a while take them out of the water then measure them again. They won't weigh much more than they did before. This comment was brought to you by science.
My boy spend 12.49 for them they better be good
Bullshit, boil whole mushrooms for 30 min, than use them in dishes, you’ve just wok dried.
🤨
😴😴😴
Smells like burnt mushroom tbh
get a wooden spoon 🙂
Thank you so much for this