1/2 cup of fresh orange juice, from 1 large orange
1/2 tsp of vanilla extract, optional
enough sugar to coat the orange peel
Instructions
This sugar orange peel tastes like soft candy, so delicious. This recipe works with all kinds of citrus peel, such as lemon, lime, tangerine, grapefruit, and pomelo.
Freshly juice 1 orange, and you should get about 1/2 cup of juice. Depending on the type of citrus fruit you use, you can change to a different citrus juice. However, if you are using lime or lemon, which are extra sour, you only need 3 tbsp instead of 1/2 cup.
Cut the orange peel into small pieces. Use a utility knife to remove the white layer from the orange peel. However, don’t remove it completely. Leave a little bit of pith for better texture.
Boil the orange peel for 10 minutes, then change the water and soak overnight to remove the bitter taste.
Drain and transfer the peel into a pan. Add sugar, orange juice, and, optionally, vanilla.
Stir and simmer over medium-low heat until the syrup thickens (about 25 minutes).
Let it dry on a rack (about 1 hour) and coat with more sugar to prevent sticking. It can stay good in a sealed jar at room temperature for 3 weeks.
We were rich 🤭 At least your mom found resourceful ways to take care of the family despite not having to. Thanks for this, I'm big on having a zero waste kitchen. ❤
Thank you for watching. Here is the free printale recipe – https://curatedkitchenware.com/blogs/soupeduprecipes/candy-orange-peel
Ingredients
400g of sugar
300g of orange peel, about 6 large oranges
1/2 cup of fresh orange juice, from 1 large orange
1/2 tsp of vanilla extract, optional
enough sugar to coat the orange peel
Instructions
This sugar orange peel tastes like soft candy, so delicious. This recipe works with all kinds of citrus peel, such as lemon, lime, tangerine, grapefruit, and pomelo.
Freshly juice 1 orange, and you should get about 1/2 cup of juice. Depending on the type of citrus fruit you use, you can change to a different citrus juice. However, if you are using lime or lemon, which are extra sour, you only need 3 tbsp instead of 1/2 cup.
Cut the orange peel into small pieces. Use a utility knife to remove the white layer from the orange peel. However, don’t remove it completely. Leave a little bit of pith for better texture.
Boil the orange peel for 10 minutes, then change the water and soak overnight to remove the bitter taste.
Drain and transfer the peel into a pan. Add sugar, orange juice, and, optionally, vanilla.
Stir and simmer over medium-low heat until the syrup thickens (about 25 minutes).
Let it dry on a rack (about 1 hour) and coat with more sugar to prevent sticking. It can stay good in a sealed jar at room temperature for 3 weeks.
The bon left the chat💀
❤❤❤❤ I am going to try this
Toooooo much sugar ..so I'd rather throw the peels away ..instead putting on more sugary weight 😂
No no 😲too much sugar pls 🥺🥺
I would like to try with 🍋 yum
Looks so tasty. I probably would use monk fruit sugar to keep the glysemic index in check
Suger and more Suger 😊
I will try
get diabetes and also eat up the chemicals they sprayed on the orange tooo….
Sure healthy meal. Add some more sugar ,the cancer will grow faster.😅
Mandy
What about diabetes 😢
Wow
i mean you all eat dogs too, so hard to trust your opinion
цукаты
Do you serve with insulin?
My grandma used to make this with both lemon and oranges. We call them Arancini
Sugar plus more sugar than sprinkle just a little bit of sugar 😂
It looks good.😊
Gonna try thanksfor sharing 😊
not the exact recipe BUT my mum makes those!!!!!!!!!!
❤❤❤
Orange insulin surprise😏
We're doing it now. it better Be
Good.
It has no seed???
So delicious, this recipe was perfect!
He is speaking softly because he is in the library
She's so gorgeous 🎉🎉🎉🎉
Very unhealthy
Gràcies ❤❤❤❤❤
NO NO NO 😂😂😂 YOU THREW AWAY THE GOOD STUFF THE WATER THAT YOU USED TO BOIL THE ORANGE SKIN…. VITAMIN C WAS IN THE BOIL WATER…
The sugar has destroyed the benefits
Candied citrus peels are a great addition to most desserts, especially Italian desserts and pastries.
69 missed calls from diabetes
So smart and creative but I heat orange but Soo smart ❤
Even if it's a treat – WAT TO MUCH SUGAR!!!🤢
We were rich 🤭 At least your mom found resourceful ways to take care of the family despite not having to.
Thanks for this, I'm big on having a zero waste kitchen. ❤
Thank you. Mom ❤ We Love You ❤
Was your mothers name lynja by any chance
How is that two ingredients
Hmm if it was on sale I would buy it
Looks delicious but I will get MORE Cavities eating these😢
Definitely trying this, ooh boy 😮and my body loves that sugar ❤
i wont eat al that just to keep skin tho