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Sourdough Discard mini loaf Recently, I’ve been feeding my sourdough starter twice daily, resulting in an abundance of discard. Rather than letting it go to waste, I decided to get creative. I transformed the excess discard into a delightful mini sourdough loaf, using a bit of yeast to aid fermentation. Surprisingly, it turned out wonderfully!…

Ingredients:- Paneer – cut the paneer and coat it with salt ,haldi powder,red chilli powder Bread slice – roll the bread For slurry- add 1 cup besan,1tbsp chilli flakes,1tbsp salt,1tbsp haldi,1tbsp red chilli powder,1tbsp chaat masala,1tbsp kasuri methi and coriander 🌿add water Mix the ingredients well Coat with slurry and deep fry #food #foodie #youtubeshorts…