STRAWBERRY SABUDANA Custard Dessert Recipe #eidspecial

Hello Friends, Welcome 🤗 to my channel,”kasuar alvi lifestyle” Today,I am sharing a yummy strawberry dessert recipe.
🍓✨ How about trying the perfect blend of tradition and summer – the delicious and cooling Sabudana Strawberry Custard! 🌞✨
With summer in full swing, Ramzan upon us, and strawberries at their peak, this dessert is the ultimate indulgence! It’s not just any dessert; it’s a fabulous fusion that’s both refreshing and satisfying. What could be better than a chilled flavored with Roohafza, Sabudana Strawberry Custard treat to keep you cool during the hot days?
Perfectly balanced between sweet and subtly tart ,it is a modern twist on traditional flavours,ideal for feast or as a cooling summer indulgence.
I am sure you will love to try this dessert.

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INGREDIENTS/Method

1️⃣ Chop 200 gm of fresh strawberries and set them aside.
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2️⃣ In a pan, heat 1 liter of full cream milk. Mix in 2 tbsp of diluted custard powder (mix custard powder with 1/4 cup cold milk for this).
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3️⃣ Keep the heat on low-medium and stir until the mixture thickens. Once done, pour it into a bowl and chill in the fridge for a couple of hours.
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4️⃣ To cook sabudana, take 2 cups of water, bring it to boil, add 1/2 cup soaked sabudana (soaked for 2 hours), and cook until they become transparent. Strain and cool them. under running water.
(Pro Tip : Wash sabudana under tap water so that it does not cook further).
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5️⃣ Now in a mixing bowl, add cooked sabudana, 1/4 cup Roohafza (rose sharbat), chopped strawberries, chilled custard mixture, condensed milk as per your taste (I have added 3 tbs) and some chopped nuts. Mix it well🌼 .
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6️⃣ Chill it in the fridge and voilà! Enjoy your refreshing dessert! 😋

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