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  1. In a small saucepan simmer 1 cup of sago (tapioca pearls) for 10 minutes, turn off heat and cover with a lid for 15 minutes, rinse and drain under cold water. In a large bowl add the sago, 16oz’s of cut strawberries, 1 jar of coconut jelly, 1 can of evaporated milk, 1 can of coconut milk and 1/2 a can of condensed milk (more if you want it more sweet). Refrigerate for 2-4 hours.

  2. Looks good. But if someone play with the food I'm about to have like the way you scoop and let in fall from above the rim of the bowl it will be thrown out with the bowl and everything in it . I don't know why but it just rub me in the wrong way.

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