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πŸ‘©β€πŸ³Ingredients for 6 Stuffed Bell Peppers:

πŸ”Έ 6 bell peppers

For the stuffing:
πŸ”Έ 1 small or Β½ large onion
πŸ”Έ parsley
πŸ”Έ 1 clove of garlic
πŸ”Έ 1 – 1.25 lb ground beef
πŸ”Έ 1 tsp salt
πŸ”Έ black pepper
πŸ”Έ 1 tsp paprika powder
πŸ”Έ 1 tsp Dried Mint
πŸ”Έ 1 tbsp tomato paste
πŸ”Έ Β½ cup rice

For the Cooking Liquid:
πŸ”Έ 2 tbsp olive oil
πŸ”Έ 3 tbsp tomato paste
πŸ”Έ 2 cups of water or broth

For gratinating:
πŸ”Έ ΒΌ lb cheese

For the tomato sauce:
πŸ”Έ 1 tbsp butter
πŸ”Έ 1 small or Β½ large onion
πŸ”Έ 1 clove of garlic
πŸ”Έ 1 tbsp flour
πŸ”Έ Β½ tsp vinegar
πŸ”Έ 2 pepper tops
πŸ”Έ ΒΌ cup water or broth
πŸ”Έ cooking liquid
πŸ”Έ 1 tomato
πŸ”Έ Β½ tsp salt
πŸ”Έ black pepper to taste
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GΓΌlcan Klein, Maria Montessoristraat 1B, 1068 PC Amsterdam, Netherlands, +31657753293, Btw ID: NL003151327B57

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