Stuffed Pinwheel Steaks! | Chuds BBQ
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►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
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►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
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►Blowtorch
►Welder
►Angle grinder
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►Chop Saw
►Pipe Level
Camera Gear
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►Camera
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Boy that mushroom grey shit looks so unappetizing.
Been a while since I've tuned in but you're still in great form. Need to catch up!
Have you ever tried to do a no trim brisket and see the results?
Looks fantastic Brad!!!!😛😋😛
I made this about a year ago and used your pesto recipe from your beer can chicken video. Seasoned with chuds SPG and layered the pesto with sun dried tomatoes and mozzarella cheese
Smoked until about 115 and then seared hard to finish it off
Nice Work. Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
We eat that cut of steak a fair bit, I believe we call it Bavette in the UK. It’s very affordable, and if it’s from well raised beef, cooked rare, and carved against the grain, it can be absolutely fan-taste-ic!!
That Montana knife they gave you is a $350 knife. Hard to get knife. They are always sold out. One of the best boning knives out there. I'm surprised tho. Bearded Butchers brothers always use the Victorinox knives.
Brad love the creativity and this channel! You’re doing the damn thing my guy!
I'm surprised you didn't smoke whole then cut
Montana Knife Co. Hmm. Another MAGA. Bearded Butchers – did a spot with Tucker Carlson saying that livestock were being mutilated by aliens. I mean, are you guys even thinking about who you "shout out" to or do collabs with?
Do you think you would do a wild game meat series? Deer, Elk, etc???
I want an ULTIMATE collab. Brad, Joshua, Ethan, Sonny, all repping Texas, and adding Guga would be an insane flex. Just imagine what menu they could dream up. 🤤🤤🤤
Nice!
Awesome!
You got me seriously throwing down on my Weber, love this channel!
Did you and X coordinate your videos today?
I'm sure the mushroom paste is amazing but it looks … .. … not suitable for consumption
Love you to death…. but smoked mozzarella that’s the way to go..
Wwwww miracle wwwwwhip. Haha IYKYN…..
As someone who loves the program but also someone who loves bourbon (I see you with that ET bib) can we get an episode of a bourbon inspired recipe? Or a series because I know you like your kentucky hug
How's your chef's callus doing? 😛 Assuming this took place after the big event with Demo Ranch
Some smoked cream cheese instead of the Swiss might be a tasty alternative.
Um I wonder if butchers hate the phrase "Uh oh I butchered it" 🤣
I absolutely love your channel. I have learned so much. You've simplified the recipes and techniques that the novice cook can really understand and follow. Thank you so much. BTW, do you have a link or the name of the little tins you use to put your spices in. I had some glass ones but unfortunately they broke and now I have 1 😢
that stuffing looked like baby poop. you can't unsee it
Holy Crap a dude I watch named @willstelterbladesmith just did a tour of Montana Knife Co. He's an incredible blacksmith if anyone is into that kinda content.
Many years ago, at a fancy restaurant, I had a butterflied pork loin rolled up with these ingredients. The mushrooms were finely diced and they used parmesan. I asked. It was cooked whole. They served you a slice with like a Hollandaise type sauce. It was delicious. I've since recreated it with the pork loin and skirt steak. OR…..ground beef/venison or chicken/turkey and smoked it like a fatty. A creamy peppercorn sauce takes it over the top!
At13:30 a bit stretchy
Bacon? Either in the pinwheel itself, or wrapping them up on the outside?
Like, for inside…Steak -> Cheese -> Bacon -> Veg. Then roll it up, secure it, and slice it as normal.
Or make it as normal, then after slicing into steaks, wrap bacon around it and then grill 'em off.
Oh, hell, no. You know food is supposed to be visually appealing too, right? Green is NOT a color I want associated with meat. On the bright side{?} my urge to snack is gone, possibly for good.
The flies… The flies… The flies…😢🤢🪰🪰🪰🪰
HELL YEAHHHH!!!!!!
🤘🏻😎🤘🏻
Looks very good
I tried the fajita steak pinwheel that Babish did a while back. Onions, bell peppers, fajita seasoning, and cheese of course. They came out really well. Highly recommended.
Nice job! If you want to step them up a few notches, use ribeye cap. Outstanding!
This is a great channel. Think I would have shredded the cheese though…