To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
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To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: [email protected]
Twitter: @Lauraskitchen
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God when you said mappin' I was on the floor 😂😂😂😂!!!!!! Love love love ❤️ your channel! I'm an immigrated Italian who came back to Italy and I think you are the BEST!!!!!
Looks delicious, nice stuffing😋
Laura ties her meat like me 😂
Covered or uncovered while roasting?
How I butterfly meat.” Hello mr butcher could you butterfly this for me please?” Lol 😂
I made this recipe on Saturday and it was a huge hit. The sausage stuffing is so good. Thank you for this great idea.
Perfect Chefin 💐✌️♥️☺️
I put the 1/2 c. chicken broth and 1/2 cup of wine in the stuffing like a dodo – would help if I read the recipe!
!!! POLICE BATON HOT DOGS !!!
https://youtu.be/_c8kGzKW1Aw
Looks great… I'll be doing this tomorrow!
Just be careful with cross contamination. I noticed you touching the meat and then putting your hands in the salt and around the pepper mill. That’s a no no. Just a heads up.
Can you make the hot roast pork sandwich recipe would love to see how to make them!
Mine is cornbread stuffing, sausage, apple and walnuts. Yours looks interesting. Will have to try this.
Beautiful! I wish I had more than myself to cook for these days or I'd try it. I love pork : )
Great video
Oh my, Laura!!! You've solved my problem in splitting pork!!! Thanks!! An hope your day got better!!🥰🥰
Delicious!! I would stuff it with Mofongo or sweet fried plantains 😋😋😋
i don't like pork, but this makes me want to try this!
Thanks for the recipe ❤️🇨🇦
What brand and type of wine? I don't drink wine and am always afraid to chose the wrong one!!!!
Hoagy??!! Their grinder rolls. Hahaha
Just beautiful 🤩
That looks absolutely gorgeous
Oh thanks 😊
Best wishes in your new endeavor!!
Hi Laura Can you please please please please make a Grilled Tomahawk Steak for 2 please please thank you very very much!❤️Much Appreciated!❤️
I’ll have to make this for Sunday dinner
Looks delicious 🤤
Can you do more seafood & also veggie recipes??
I do believe this will be a part of my Easter buffet! My son and his fianceé will love it! Thanks Laura!
I feel like pork loins are so underrated. They’re so tender and full of flavor
Although I don’t eat pork 🤮 I just like watching Laura do the taste test lol
WOW, this food is really amazing.
Thank your so much deliciou mm look amazing 😘😘😘😘😘❤
@Laura, Questo rotolo di maiale sembra molto sfizioso. Bravissima 👍👍! 🇺🇸🗽
Pork, other than ham and bacon, is a flavorless meat. I definitely wouldn't go to all this trouble for just the taste of spices and fillings, but I do appreciate the effort, Laura
Vegetarian food please
That looks really good I cannot wait to make the exact recipe thanks 👏🏻👏🏻👏🏻
Why do all chefs smash the crap out of their garlic to get the skins off? I just cut the ends off and the paper skins come right off. Be gentle with your garlic. Lol 😝
I love the satisfaction of the bread kinda cleaning the sausage remains from the food processor…anything to make cleanup easier.
OMG! This looks amazing! I’ll be cooking this.
Laura always so pretty ❤️ I've made something like this before and it was delicious. I'll try this filling next time!
looks so good.
That’s Easter dinner taken care of. Thanks.
Delicious!
Love the apron