Stupidly easy crispy air fryer pork belly
Marinate 1-½ lbs skin-on pork belly with the following mixture (including the skin):
1 teaspoon salt
½ teaspoon sugar
¼ teaspoon five-spice powder
⅛ teaspoon (pinch) white pepper
Wrap the meat part of the pork belly with saran wrap or foil but keep the skin uncovered. Store in the fridge overnight to let the skin dry out completely.
Place pork belly skin side-up in an air fryer at 375°F for 40 minutes. Done and dusted.
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Recipe?
I wanted the in my mouth….. 😮🤤🤤🤤🤤🤤😋🤤🤤
Bad skin
This I like
Litteraly had me drooling 🤤🥲
ok I followed the recipe but it tasted not good and was hard to swallow. maybe because of the plastic foil that melted into the pork in the air fryer.
I don't use any sweetener, will try without
Wheres the recipe
Tangina kakakain ko lang. Gutom nanaman ako.
waste of time get a job
What temperature and how long for ?
Wow! I just did pork belly on my channel. This looks way easier! I like it!
Crispyyyyyy 🤤🤤🤤
mouth……watering
Craving for this right now🤧🤤😋
No boiling recipe
Noice
Can I ask what brand you used for air fryer? Thanks
looks great
Ummm A+++
Love that sound
Yummy 🤤
මටත් දෙන්නකෝ 🙁 අව්රුද්දකින් විතර මස් කෑල්ලක් කන්න බැරි උනා 🥺 ලංකාවේ දැන් මොකුත් නෑ 😭😭😭😭😭😭
Marinate 1-½ lbs skin-on pork belly with the following mixture (including the skin):
1 teaspoon salt
½ teaspoon sugar
¼ teaspoon five-spice powder
⅛ teaspoon (pinch) white pepper
Wrap the meat part of the pork belly with saran wrap or foil but keep the skin uncovered. Store in the fridge overnight to let the skin dry out completely.
Place pork belly skin side-up in an air fryer at 375°F for 40 minutes. Done and dusted.