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#CoronavirusUSA #CoronavirusCA #CoronavirusNewsUpdate
Rebecca Brand shows how to cook a Roast Pork Recipe in a Coronavirus Preparedness How To video to make a big succulent pork roast for you family and for leftovers! It is the juiciest, softest pork roast ever, like butter!
This is not a sponsored video. All products purchased by me.
#stayhome #withme #RebeccaBrand
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The way you act and talk sounds so enchanting and just not human, but in a good way!! Definitely subscribing 😊
I'm a bit baffled by how you sliced that onion up, and were seemingly fine. Are you perhaps just not affected by onions and the chemicals they contain? Where they refrigerated overnight?
looks amazing.
a cutie pie who can cook, Alright
I shall have to try this, usually when I cook pork it never turns out well, lol
This looks really good, I'll try it when I have to do my next grocery run. My sister and I have been watching your videos since 2013! I made your chocolate pudding cake a while back and everybody loved it.
You missed my ten things you get out of staying six feet from someone. :-)March 24th!
What do you work as
I love your posts and your videos. You are helping me through this quarantine time. Thank you and God bless you. I will try this roast. Keep up the excellent work. Sending you love from the East Coast.
If you didn't change till this morning like you said, that means you sleep in your clothes. That's ok with me. WOW isn't that beautiful. Don't you just want some, so tender. A overnighter would work for me too!! 🙂 MLB
I'm glad you posted this. Because I just realized I have a pork roast in the freezer! I also have peppers and onions. I'm going to add some baby portobello mushrooms too and serve the veggies with that succulent juice over rice! Yum! I hope your son is doing okay and I hope you too stay safe!
I m vegan pigs are very abused in factory farms!!!!
I miss your cooking videos, Ms. Rebecca and I look forward for more! Take care. 🙂
Can you do a bread maker recipe again?
pork (swine) is unclean, against the commands of GOD, we are not to eat pig, etc. exactly how swine flu and coronavirus started. ~accept & obey Jesus to enter Heaven~
Viva la fiesta! Looks delicious! 👍
Love the cooking video! We are definitely cooking more now that we are quarantined.
I'm not eating pork umm maybe can I change it with lamb or beef?
Love the way you smacked that (pork) butt! So yummie coz its low n slow. We have a unique Pittsburgh slow cooker dish called Chipped Ham Barbecue (search on YouTube.) There is a special brand deli ham that works best called Isaly's becoz it shaves like no other brand. No Steelers game is complete without the real deal. You really help me cope these days, my hearts filled with gratitude. Love you!
I have a whole chicken, what would you do with it in a crock pot???
I’m NPO but like all people in my world I love watching food videos. Your very beautiful and have a wonderful personality to boot. That is what made me stop and watch your videos. I fix my wife supper almost every evening cause she is still working for another year till she can retire and I’ve been doing that for years since I had throat cancer in 2012. I’m good and now and love cooking for my wife and sometimes my family and friends when there over. Thanks for now and I’ll keep watching.
Looking forward to trying this, I use a crock pot
Oh my gosh I haven't hit the bell 🙈🙈🙈 I'm glad you said something 💙
Alright something fun for us to do cooking
Rebecca you got my mouth watering 🤤 can't wait for more recipes suitable for the current situation. How about some dessert? Though that may be my sweet tooth talking haha
I just love your videos your personality makes me happy 😃
Hello Rebecca!!! OMG🤗. Ask and you shall receive. This looks delish. I will be trying this. Thank you for all you do😊
That's how you go through that!!
With style. 😎
Thank you, gorgeous. 👍
Let's show Rebecca how much we love her and please continue subscribing to her YouTube channel show her lots of love and don't forget if you want to create these recipe yourself there's recipe cards 😊❤
What a beautiful roast, Rebecca. You just keep getting more like Sandra Lee every time you cook. What's your best tip for making the best egg muffins? I love you so much, sweetheart.
Wow I’ll have to try this sometime! What a deal