Summer Celebration Meal: Lobster Tails and Tomato Salad | Julia At Home Full Episode (S4 E5)
Julia invites us into her home kitchen to make a delicious summer feast.
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Use a Bundt cake pan to get the corn off the cob. Just force the cob through the hole while the pan collects everything. Try it.
Beautiful recipes and thanks for sharing 😂❤❤
Yummy 😋
Julia has the most amazing knife skills, i love watching her chop! And i love that she cooks with her nose too, i cook to smell, it works!
That was a fantastic dinner. I was glued to my phone screen. I could almost taste those cookies. I really enjoyed this video.
So glad you’re doing whole meals and not just recipes! Very helpful!
Can we have Ziggy make an appearance this season?
This episode is called a Summer Celebration and Julia opened with this was for Ian’s summer birthday ‘celebration’, so for the critics in the comment section, this content is not out of touch, this was for a special occasion. If lobster isn’t in the budget, use shrimp as a sub.
Ha ha, when Julia's timer went off, I jumped up and headed towards the kitchen, desperately trying to remember why I'd set the timer.
It’s beautiful ❤
I’ll be right over…do you want me to bring some wine?
Scrub lobster and crab seafood (once over-fed to the colonial indentureds and slaves – who begged to have some common foods) – now becomes the elite's highest priced delicacies. Go figure !
Hamburger 2 pounds is $26.98! Forget lobster. Maybe you need a reality check, go to the grocery store…
Don't worry about the little pieces of cork from the ruler. It adds roughage.
What decade was this video made in? Lobster. Really? The sticker shock I got the other day for a small piece of beef for stew, didn't inspire me to grab some lobster. Maybe check with reality next time, ok?
Incredible! Thank you Julia ❤❤❤❤
Excellent summertime meal.
I wish we had some elevation and taste of vision.! ❤🎉
Thank you.
Are you using a gas grill? Or is it charcoal? Also, why did you not clip off little legs on the tails?
First