Julia invites us into her home kitchen to make a delicious summer feast.
Get our Grilled Lobster Tails recipe:
Get our Southwestern Tomato and Corn Salad recipe:
Get our Washboards recipe:
Browse all JAH recipes:
Buy our winning stand mixer:
Buy our winning slicing knife:
Buy our winning baking sheet:
Follow Julia on Instagram:
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook’s Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn mor
20 Comments
Leave a Reply
You must be logged in to post a comment.
Food.plant.ko.help.me..karna
Use a Bundt cake pan to get the corn off the cob. Just force the cob through the hole while the pan collects everything. Try it.
Beautiful recipes and thanks for sharing 😂❤❤
Yummy 😋
Julia has the most amazing knife skills, i love watching her chop! And i love that she cooks with her nose too, i cook to smell, it works!
That was a fantastic dinner. I was glued to my phone screen. I could almost taste those cookies. I really enjoyed this video.
So glad you’re doing whole meals and not just recipes! Very helpful!
Can we have Ziggy make an appearance this season?
This episode is called a Summer Celebration and Julia opened with this was for Ian’s summer birthday ‘celebration’, so for the critics in the comment section, this content is not out of touch, this was for a special occasion. If lobster isn’t in the budget, use shrimp as a sub.
Ha ha, when Julia's timer went off, I jumped up and headed towards the kitchen, desperately trying to remember why I'd set the timer.
It’s beautiful ❤
I’ll be right over…do you want me to bring some wine?
Scrub lobster and crab seafood (once over-fed to the colonial indentureds and slaves – who begged to have some common foods) – now becomes the elite's highest priced delicacies. Go figure !
Hamburger 2 pounds is $26.98! Forget lobster. Maybe you need a reality check, go to the grocery store…
Don't worry about the little pieces of cork from the ruler. It adds roughage.
What decade was this video made in? Lobster. Really? The sticker shock I got the other day for a small piece of beef for stew, didn't inspire me to grab some lobster. Maybe check with reality next time, ok?
Incredible! Thank you Julia ❤❤❤❤
Excellent summertime meal.
I wish we had some elevation and taste of vision.! ❤🎉
Thank you.
Are you using a gas grill? Or is it charcoal? Also, why did you not clip off little legs on the tails?
First