Summer Dinner (Flank Steak, Rice and Beans, Icebox Cheesecake) | Julia At Home Full Episode (S4 E3)



Julia invites us into her home kitchen to make Grilled Flank Steak, One-Pan Rice and Beans, and Icebox Key Lime Cheesecake.

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Get our Rice and Beans with Corn and Cherry Tomato Salsa recipe:
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27 Comments

  1. Please stop saying flank steak, etc. “isn’t expensive”. Every time a tv chef says that the stores raise the price and we can’t afford it anymore. Chefs keep culturally appropriating the food of indigenous people and pricing them out of the ingredients that makes their food so culturally rich as well as delicious. RIP to oxtails, chicken wings, flank steak, and skirt steak being “affordable”.

  2. When cutting corn into a big bowl, I put a 16oz plastic sour cream container upside down in the bowl to use as a platform for the corncob. It saves your knife edge and keeps the bowl from interfering with your cut

  3. My aunt thinks that cilantro taste like soap, but I don’t. I’m a college students. I stay in my dorm room Sunday through Thursday nights and then on Fridays and Saturdays, I stay at my house and then I return back to Thibodaux Louisiana to my college on Sundays because I need to spend the night for another week and then I go back home. I can’t give anything with a lot of sugar to my roommate because she’s diabetic

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