Julia invites us into her home kitchen to make Grilled Flank Steak, One-Pan Rice and Beans, and Icebox Key Lime Cheesecake.
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Your necklace is so pretty. Where did it come from?
Please stop saying flank steak, etc. “isn’t expensive”. Every time a tv chef says that the stores raise the price and we can’t afford it anymore. Chefs keep culturally appropriating the food of indigenous people and pricing them out of the ingredients that makes their food so culturally rich as well as delicious. RIP to oxtails, chicken wings, flank steak, and skirt steak being “affordable”.
Hello Julia ❤
I will be making this!
When cutting corn into a big bowl, I put a 16oz plastic sour cream container upside down in the bowl to use as a platform for the corncob. It saves your knife edge and keeps the bowl from interfering with your cut
Please don't use vegetable oil
My S/O has the gene that makes cilantro taste like soap. I'm guessing substituting flat leaf parsley would be just fine?
That was a great video
Labor Day.
Julia's house!
Mmmmm carne asada. Looks delish. ❤
All so delicious looking, and so easy to prepare, Julia!
Sorry but I can get good ribeye and sirloin steak cheaper than flank steaks.
My aunt thinks that cilantro taste like soap, but I don’t. I’m a college students. I stay in my dorm room Sunday through Thursday nights and then on Fridays and Saturdays, I stay at my house and then I return back to Thibodaux Louisiana to my college on Sundays because I need to spend the night for another week and then I go back home. I can’t give anything with a lot of sugar to my roommate because she’s diabetic
It all looked delicious until you put the pan on it. Why don’t you use regular oil? olive oil?
I love you Julia you're awesome.
Could you do the Keylime cookie recipe, please?
This is actually so comprehensive and shes such a joy to watch
When did Americans start using the brits saying of fridge rather refrigerator? Also, it annoys me when they say veggies instead of vegetables or what we say Veg/vedge. Also please say Herbs not Erbs
you wrap it with plastic wrap like you do In culinary, wrap the whole pan, passing underneath and over top Again. no?😮
I love the remodeled kitchen!
Can you make the cheesecake with a hand mixer?
Thanks for showing the complete meal. I bet lime zest flecks would look beautiful in the filling.
She snobbishly admonishes us to not use bottled lime juice for the cheese cake. Then she proceeds to spray the steak with Pam? Really? Yuck.
I always learn so much stuff from Julia's videos.
why a 3 to 1 ratio for the rice and not 2 to 1?
Wow, that is so good. I'm gonna definitely try this.❤
Whole EP looks yummy.. ;-P