Sun Dried Tomato Bread Recipe | Artisan Style Tomato Bread | Sundried Tomato Bread | Sun Dried Tomato Bread | Tomato Artisan Bread | Homemade Sundried Tomato Bread | Artisan Tomato Bread | Tomato Bread Recipe | Homemade Tomato Bread Recipe | Easy Tomato Bread Recipe | Easy Artisan Style Tomato Bread video with step-by-step instructions and precise measurements.
This delicious Sun Dried Tomato Bread recipe can be easily made at home from scratch and uses only a few ingredients that are easily available. As the technique used in this method traps that steam while baking, this Artisan Style Tomato Bread develops a nice crusty and crunchy exterior, that stays the same even after bread cools down. Although, crunchy from outside, this Sundried Tomato Bread is really moist, soft and chewy from inside and a joy to eat each time, whether on its own or when using it for a sandwich. Check out how to make Sundried Tomato Bread in this quick video with precise measurements and step-by-step instructions.
👉 Chapters:
00:31 – Blending Tomatoes
00:44 – Mixing Ingredients & Kneading
03:33 – After First Rise
04:48 – After Second Rise
05:08 – Baking
05:32 – After Tomato Bread is out of the oven
06:31 – Ingredients & Method
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★★★ Sun Dried Tomato Bread Ingredients ★★★
➤ Makes: Around 700 grams
➤ Ingredients:
• ½ cup – Chopped Canned Tomatoes
• 400 grams + some more – Plain Flour (Maida)
• 1½ tsp – Instant Dry Yeast
• 1 TBSP – Sugar
• 1 TBSP – Garlic – chopped
• 1½ tsp – Salt
• 120 ml – Warm Water (around 50°C)
• 1⁄3 cup – Sundried Tomatoes – chopped
• 4 tsp – Butter – melted
• Some – Oil
1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml
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