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Sun Dried Tomato Chicken Pasta | Pasta Recipes

Byamazingfoodstv


How to make Sun-Dried Tomato Pasta with Chicken and Mozzarella. This pasta recipe is so good, that I can’t stop eating it. It’s definitely a must-try.

#sundriedtomatoes #pastarecipes #chickenpasta

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Measurements Used
3 to 5 Garlic Cloves minced
4 oz Sun-Dried Tomatoes
2 tablespoons Olive Oil
1 lb Chicken Breast Tenderloins
1/4 teaspoon Salt
1/4 teaspoon Paprika
1 cup Half and Half
1 cup shredded Mozzarella Cheese (do not use fresh Mozzarella)
8 oz Penne Pasta
1 tablespoon Dried Basil
1/4 teaspoon red pepper flakes
1/2 cup Cooked Pasta water

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33 Comments

  3. What part of the world does this dish come from. And don't even say Italy because this is nothing but insulting to an Italian.. Italians do not eat chicken in their pasta so I'm very curious what part of the world does this dish come from

  13. Kinda like Italian Mac and cheese. What a great easy way to teach this dish. Good tip about pre-shredded Mozzarella. I imagine block would make it stringy. Do you ever cook with artichokes in oil? Have any recipes? This one is a must try the red pepper flakes kick it up a notch. Love

  14. recently made tuscan chicken and shrimp over a mashed white sweet potato, very good. i love a good sundried tomato myself. i had a bad experience with them in the past but it took for me to try a better brand, and boy i was amazed at the taste of it. instead of using another oil, i used the oil that came with the tomatoes due to it being flavorful and cooked both my chicken and shrimp in it….. this recipe i just may try with bacon. keep the recipes coming home cook!

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