Sunny creates a simple rub for pork shoulder, then slow cooks it with a sauce made from a SECRET ingredient 🤫
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Sunny’s Easy 4-Ingredient Pulled Pork
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 8 hr 15 min
Active: 30 min
Yield: 6 servings

Ingredients

One 4- to 5-pound boneless pork shoulder (Boston butt), fat cap removed
Kosher salt and freshly ground black pepper
2 tablespoons ground cumin
Two 15.5-ounce jars salsa (mild, medium, or hot, however you like it)
1/2 cup peanut butter
Garlic Mashed Potatoes, for serving, recipe follows

Garlic Mashed Potatoes :
1/2 stick (4 tablespoons) unsalted butter
2 cloves garlic, minced
One 24-ounce package prepared Yukon gold garlic mashed potatoes, preferably Good & Gather
2 scallions, thinly sliced

Directions

Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker.

In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender.

Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker.

Garlic Mashed Potatoes:
Yield: 4 servings
Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve.
This recipe has been updated and may differ from what was originally published or broadcast.

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Sunny Anderson’s Easy 4-Ingredient Pulled Pork | The Kitchen | Food Network

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