Today I’d like to share with you a Crispy Fried Pork Belly recipe. Because a lot of pork fat comes out during frying, so it’s not greasy. It’s crispy on the outside, juicy, and tender on the inside. Let’s get started with Crispy Fried Pork Belly!
Crispy Fried Pork Belly Recipe:
炸酥脆五花肉, 中文影片:
Serving: 6
Prep time: 20 minutes
Rest time: Overnight
Cook time: 10 minutes
Ingredients:
2 pounds pork belly, with skin
3 tablespoons soy sauce
3 tablespoons oyster sauce
2 tablespoons Shaoxing wine
2 tablespoons honey
Pinch of five-spice powder
Pinch of white pepper
1 1/2 cup tapioca starch, coarse
4 cups canola oil
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