This is my easy and delicious version of Pork Pochero
INGREDIENTS
-sliced potatoes (about 4pcs medium size)
-sliced green beans
-sliced saba banana (about 4pcs)
-1tsp salt and ground black pepper
-chopped onions 3pcs
-chopped garlic 1head
-3pc chopped red tomatoes
-2kilos pork chopped into chunky cubes
-1Tbsp salt and ground black pepper
-3/4cup tomato sauce
-boiling hot water
-oil for pan frying
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SUPER EASY AND DELICIOUS PORK POCHERO!!!
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Thank you very much. I look forward to your videos. They’re the best, most direct to the point and illustrative videos about the proper way of cooking Spanish inspired Filipino dishes. Also, pancit really requires a lot of skill and you did an amazing job demonstrating the techniques that ensure a fool proof outcome. People who try to cook pancit and other Filipino dishes are oftentimes surprised how they underestimated the skill these entail. If you think about it, most of the ingredients in Filipino cuisine are pedestrian. It’s the cooking techniques that elevate them into something delicious. Your videos show how much experience and talent you have. Glad you took the time to share it with all of us. Keep going Kuya Fern. You give joy to others.
Yummy naman idol.
Try ko rin yan now❤
Mas gusto ko Ang version nya ng pochero…
Kuya fern ano po part ng pork ginamit nyo dito
Paano po pag ginamit potk and beans?
lunch namin today, sinunod ko this time as in verbatim hahahA… ubos ang ulam. safe no vetsin o anything. all natural na pampasarap…salamat kuya fern…
Maraming Salamat
mas gusto ko pochero mo at mga ibang luto mo no preservatives all natural
Anong part po ng pork ito? Kasim or Liempo?
Sarap thnks kuya
Looks so yummy 😋 thank you kuya ferns
grabe kagutom ito. gutom na gutom ako. 🙁
Kuya fern, can I add pork and beans in this dish?
Kuya fern pwede ba chicken ang gamitin dito?
I like your style. Kuya Fern! Malasa ito! Yung iba laglag lang ng laglag ng sangkap.
may ulam today kuya fern as instructed…
Kuya fern, chicken pochero po lulutuin ko.. same lang din po ba?
Pwede ba chicken instead of pork? Keep up the quality content!
Looks amazing. Love your videos! I don't think I'll find pechay here in Bombay. Will have to make do with bok choy.