How to make pulled pork in the toaster oven. In this easy recipe, I make some pulled pork in the toaster oven. This pulled pork, made from a boneless pork shoulder roast, was really easy to make, and it was delicious. My toaster oven did an excellent job of cooking this pork shoulder roast and it made a great pulled pork sandwich. This is another one of my easy toaster oven recipes and it’s the easiest pulled pork ever!
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Super Easy and Tasty Pulled Pork Cooked in the Toaster Oven
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You've been a big help
❤❤❤❤❤❤❤❤
So how long was the total cooking time?
Nicely done.
Dude that’s far from pulled pork
Droool… That just might be easy enough, I can try it. 😀
How about them niners
always gotta save some for the dog xD
I love your practical, easy, improvisational approach to cooking. Even when your results are less than good/great, what you did was a learning experience that could be tweaked and made great on another go. You've been making videos for a long time. I hope you continue. Authenticity is in short supply.
my mother would say fingers were made before forks
Um, excuse me, SIR! Thank you for saving me in my lil ol apartment! hahahahaha
Waiting for my toaster oven to arrive and your videos are make me super inspired. Thanks!
Nice…I would cover it first then finish it uncovered to crisp
Where’s the BBQ sauce?
Looks so Delicious ! 😋🍖👍
It ain't pull apart how it should
Note to beginner pulled pork cooks,…. if your meat fights back, it's not ready to be pulled. Always start out cooking low and slow and end high and fast,… not the opposite. But I dig the technique, I love my toaster oven too.
The
I like this, more practical
You sir are the master of balling on a budget.
Pork and Pork Steaks is Missouri all the way. The Show Me State. Gateway To The West.
pulled pork on an English muffin?
Seems pretty stiff
Yummy and now added to our toaster oven recipe list 👍 😎 the apple juice makes it really good
Damn yankees always screwin up in the kitchen.
Pork is a Iowa thing also
Nice
I prefer pork over beef, it’s just a more tender meat to me.
but that looked great i would eat it on my some fresh southern style rolls with mustard
im sc we wouldnt put apples in our pork roast , our pulled pork we make with a yellow mustard vinegar bbq sauce in the north they use a dark brown sweet bbq sauce
Was that 300 degrees ferinhiet or celcius
Great..I pretty much do the same but I do about 3 or 4 hrs at 200. the slower and longer the more of the connective tissues dissolves to nothing aside of juice.
Ordered a toaster oven last night just like yours. Can't wait for it to arrive.
lower temp and longer time will tenderize that meat to pulled pork time. that is more like sliced pork..
Alot of times. Pork gets to dry. I love pork bbq
Doesn't look too tender..
Pulled pork, sweet coleslaw and spicy mustard on a fresh roll is greatness
I always cover it in foil for the first half cook time and uncover and baste it for the remaining cook time .
Nice job
I would have cooked it an hour longer in its own fat along with your seasoning. I like to have to just massage it apart with my hands. That is when you know that it is truly done. Thank yu for sharing…I enjoyed your video!!
Why not add wood chips and put the toaster oven outside! 😀
Looks pretty good. Came out tender and great browning to it.