Super Easy Ayam Penyet • Indonesian Crispy Fried Chicken Recipe in English 印尼炸鸡 Ayam Goreng

I know some of you are always skeptical when we label a recipe as super easy but but but it’s really super easy!!! Okay I know deep-frying is not easy for some of you but trust me, it gets better with practice. After a while, everything will be easy for you. As explained by Roland in the video, Ayam Penyet means smashed chicken in English. This Indonesian fried chicken is smashed to make it it softer before being served. The dish is often served with sambal belacan (look out for our recipe to be uploaded tomorrow – Sunday, cucumber, fried firm tofu and tempeh. With this recipe, now you can enjoy ayam penyet at home. Yay!

See the ingredient list below for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick Dutch Oven Pot in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

Broth marinade
——
1 thumb-size of young ginger
1 thumb-size of galangal (blue ginger)
2 pcs of shallots
4 cloves of garlic
4 stalks of lemongrass – use only the white part
1 tablespoon of coriander seeds
0.5 teaspoon of cumin
1L of water
1 tablespoon of turmeric powder
6 pcs of bay leaves
1 pc of chicken stock cube
1 teaspoon of salt
1kg of whole chicken – quartered

Batter – feel free to increase the amount used to make more crispy bits
—–
50g of rice flour
10g of cornflour
0.5 teaspoon of baking powder
100ml of broth

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Looking for some of the ingredients or equipment used in this recipe? We’ve rounded some products available on Amazon for your quick reference:

GreenPan Dutch Oven:
Bay leaves:
Coriander seeds:
Cumin:
Turmeric powder:
Chicken stock cube:
Rice flour:
Cornflour:
Baking powder:
Rice bran oil:

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If you like this recipe, you might like these too:

Singapore Chicken Satay

Singapore Satay Sauce

Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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