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SUPER EASY Basic Chinese Steamed Fish Recipe 中式蒸鱼 Easiest Way to Cook Fish • How to Steam Fish

Byamazingfoodstv


Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think.

See the ingredient list below or go to our website here http://spicenpans.com/chinese-steamed-fish/ for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 pax

220g of snapper fish fillet
1 stalk of spring onion
Some ginger – julienne

Gravy
—–
3 tablespoons of light soya sauce
3 tablespoons of water
1/3 teaspoon of sugar
Stem from 1 stalk of spring onion
3 slices of ginger

Flavoured oil
——
Some cooking oil
Some ginger – julienne

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Greenpan set https://amzn.to/2CWJAFo
Cooking oil https://amzn.to/2JPC8uN
Chinese light soya sauce https://amzn.to/2OlaA2H

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If you like this recipe, you might like these too:

Secret Recipe For The Best Sesame Oil Chicken 麻油鸡

Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡

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Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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40 Comments

  13. Best Premium Fish I Like: 1. Wild Cat Fish 2. Silver Promfret 3. Golden Promfret 4. Red Garoupa (Dong Xing Barn) 5. Cod Fish 6. Goliath Garoupa 7. Soon Hock 8. Mouse Garoupa 9. Dragon Tiger Garoupa (Sea Farm). I perfer hot fried garlic oil pour. Toppings: fresh young ginger slices, green onion (thin slices), fried garlic (1 tbsp)

  21. Just made this and it was so delicious and easy! I didn't have fresh garlic so I used powdered garlic which worked. The depth of flavor would be better with fresh garlic though. Overall, 10/10 would recommend!

  23. The ginger and spring onion for steaming fish. Can it be reuse again? Its a waste to throw. How can we reuse. Can we re use it for the final touch for spring onion. For the ginger can we fried it and reuse?😢

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