Super Easy Braised Pork Ribs in Oyster Sauce Recipe 蚝油焖排骨 Chinese Pork Recipe
If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Oyster sauce adds a savoury flavour to dishes, making it an ideal choice for enhancing the flavours of meat and vegetables.
I love Braised Pork Ribs in Oyster Sauce. The sauce adds umami kick to the ribs. Ooh lala! You must try it!
Refer to the ingredient list below or go to our website at for your easy reference.
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Ingredients:
Serves 4
400g prime ribs
1 bulb of garlic – remove skin but keep every clove as a whole
2 tablespoons of Shaoxing cooking wine aka Chinese cooking wine
2 teaspoons of sugar
3 slices of ginger
1 teaspoon of sesame oil
1 tablespoon of dark soya sauce
2 tablespoons of oyster sauce
1 tablespoon of light soya sauce (Roland added 2 tablespoons which I thought was quite salty)
2 cups of water
source
Just tried this recipe 🙂
Amazing & super easy!!
Look very delicious 🤤😋 I love ribs
Made this and it was delicious.. a little salty for us .. guess the dark sauce I used was on the salty side… will try again… thank you very much.
Wow it looks so delicious 🤤
These look delicious, I'm going to try it! 🙂
Thank u sir for dis recipe again tonight i try to cook i hope dey like it more recipe sir thank u so much
It looks very delicious thanks for sharing this wonderful recipe..
I try this. Easy to cook. Very good taste n good presentation on the table
I like it, thanks for the video
As planned, I made these last night and they turned out excellent. In America you typically get a "rack" of 12 ribs, so I made all of them…about 1 Kg. I did scale up the recipe accordingly but not more than double the quantities recommended for 400g of ribs. My 10 year old son helped me make them and we both loved the end result. I did have to take the ribs out and reduce the sauce to a glaze but that isn't necessary if you plan to eat rice alongside. The sauce is super flavorful and a little goes a long way. I can see myself making this again and also using this simple technique for other braised dishes. Thanks for sharing.
Have ribs. Have ingredient. Will make tomorrow. Stay tuned….
I can't seem to hear the 3rd to the last ingredient after the sesame oil.? 1 tsp of tartar sauce?
I started to learn cooking thru watching YouTube 3 years ago. And this is the channel I like the most. Cooking instructions are easy to follow and ingredients easy to get. This built up my interest in cooking. And my family love it. Thank you
Thankyou for this recipe my employer like it 🤗 nice !
Thank you for the clear explanation and demonstration,
This is our dinner tonight 👍👍
All my cooking was from this channel thank you spice n pan
Cooked it for dinner now. Super easy recipe to follow , thank you
I love this recipe I try this to my Chinese boss
Cooked this dish. It's so good! The house is full of the aroma. Thanks for this recipe.
Amazing. Your way is so easy and good. Thank you.
Ilke this dish.
Wow it's yummy
I want to try this tonight
Hello sir! This was very helpful. Thank you!
Wow thank you so easy and it looks taste good.I will cook this tonight for our dinner.☺️🌹♥️🙏
My ribs are different. From yours can I boil the rib first to get rid of the small bones? Because the bones going to mix up with the sauce after it braising so long
Tried this for lunch just now. Didn't use shaoxing wine since I don't like the taste & smell of it. But still tastes good!
The gravy sauce is very good! Thanks Roland n Jamie
omg looks amazing
is it ok if i boil the ribs first
looks yummy.gonna try it tonight
Badly needs to speak clear English.
Love it
Simple n tasty
I made this dish today for lunch, and it turned out so good. My husband said that it was the best rib dish that I had made! Despite I didn't use a slow cooker or a pressure machine, it was so tender, and the meat fell right off the bone when you bite into it. The ingredients were very simple and everything was the things you already have on hand if you are a Chinese dish fan. Thank you for the great recipe!
Just bought ribs and have all these ingredients already. I know what I'm making tonight!