Another super easy stir fry recipe that goes absolutely well with rice. We love prawns and we love squid too so with the Korean chilli paste sitting in our fridge, we decided to make this Spicy Stir Fried Squid and Prawns. We’re not sure if this is the authentic way to make but it tastes absolutely yum yum yum! You can easily cook this at home too.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4 pax

10g of minced young ginger
3 cloves of minced garlic
1 red onion – sliced thinly
3 stalks of spring onion
1/4 cup of water
1 tablespoon of gochujang sauce (Korean chilli paste)
1/2 tablespoon of light soy sauce
150g of prawns (shrimp) – deshelled & deveined
100g of squid (calamari) – sliced into bite sizes
1/2 teaspoon of chilli powder (optional)
1/2 tablespoon of sesame oil
A pinch of sugar
Some white sesame seeds

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If you like this recipe, you might like these too:

Singapore Chicken Satay

Singapore Satay Sauce

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