SUPER EASY Kung Pao Chicken Recipe 宫保鸡 One Pot Chinese Chicken Recipe • Spicy Chinese Food
See our newer and easier version of Kung Pao Chicken here:
Kung Pao Chicken (can also be transcribed as Gong Bao or Kung Po) or 宫保鸡丁 in Chinese, is a spicy stir-fry Chinese dish that originated from Sichuan, China.
This dish is usually prepared with chicken, peanuts, vegetables and chili peppers but the gong bao sauce has been used to created other gong bao dishes with other types of meat including frog and fish etc. For some unknown reason (really beats me), Kung Pao chicken is very popular in westernized Chinese cuisine.
Refer to the ingredient list below or go to our webpage for easy reference:
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Ingredients:
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Serves 4
Marinate for chicken
700g of chicken meat
1 tablespoon of oyster sauce
1 tablespoon of light soya sauce
2 teaspoons of cornflour or tapioca flour
a generous dash of white pepper
Gravy
1 cup of water
2 tablespoons of dark soya sauce
2 tablespoons of oyster sauce
Other ingredients
3 cloves of garlic – minced
2 onions – quartered
3 pieces of chilli padi (optional)
20 pieces of dried chilli (soaked to rehydrated)
1 stalk of spring onion – cut into 1 inch long
4 slices of young ginger
2 teaspoons of sugar
1 teaspoon of Sichuan peppercorns
1 tablespoon of Chinese cooking wine or Huatiao wine
1 tablespoon of sesame seed oil
2 tablespoons of black vinegar
source
Omg! I don’t know how you do it. The taste is spot on. The taste of Kung pao. Love love love it. Keep safe folks. Will be testing out your recipes. I have made many from here.
Thank you chef I have another menu for Chinese New Year 🥰
Nice recipe . Tried it and it’s soo delicious
😊😊 I tryide it soo nice 👌🏼👌🏼👌🏼🙏🏼👍🏻🔥🧑🍳
Thanks a lot for this yummmmy recipe. I made it today. It was a great hit.
Wow! I love this… got an idea to make my own version.
i love sooo much chinese food even im malay….i will substitute wine to ginger.. thank your for recipe
Very nice😋
You made it easy for us, we thank you the best chef in the world
Why no cashew nut one?
Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍
ill cook it later.. too
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Thank you for the recepi kung Pao chicken
yummy
I had kungpao chicken in good Chinese restaurants, they make it with cashew nuts or peanuts. We use less oil , I would not deep fry the chicken too.
Wow i like
Roland, any non alcohol substitute for the chinese cooking wine?
Good job chef 🧑🍳 thanks
What's ultra sauce
https://youtu.be/YxPeYVOQlLw
Chicken kung pao recipe
Watch my cooking channel
did it for the first time on my daughter's birthday party. my family was speechless on how sudden I am an expert in chinese cooking. thanks AH PA
Great and super easy Recipe thank you. I don’t use cooking wine.
Looks delicious and easy to mske.will surely try.thanks