Who’s up for some beef back ribs? Not a whole lot of meat on them but super easy to make.
Worchestire for the binder and seasoned with @meatchurch Holy Cow, they hot the @biggreenegg indirect, 250 degrees for about 4 hours. Pulled off when they were probe tender, around 208-210 internal.
Rest for an hour in foil and enjoy! Super beefy, tender and delicious. Definitely give these a try! #reels #grillinwithdad #bbq #tasty #beef #eeeeeatscon #nomnom #recipe #backyardbbq
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