Learn how to make a wonderfully simple & incredibly tasty Thai braised pork belly recipe in today’s Wok Wednesday.
Ingredients
500g pork belly
2 pieces cinnamon sticks
1 tsp coriander seeds
2 star anise
1 tsp Sichuan peppercorns
4 whole cloves
2 coriander root
3 garlic cloves, peeled and smashed
30g ginger, thickly sliced
75g palm sugar
400ml chicken stock
2 tbsp rice vinegar
100ml light soy sauce
2 tbsp fish sauce
2 tbsp oyster sauce
2 bird’s eye chillies
Black pepper to taste.
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To find the recipe for this dish, click the link below!
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– Super Easy Thai Braised Pork Belly! –
00:00 Introduction
00:15 Toasting the Spices
02:01 The Fresh Ingredients
04:10 Melting the Sugar
05:08 Prepping the Pork
05:55 Cooking the Pork
06:46 Adding the Aromats
07:18 Braising the Pork
08:31 Serving & Tasting
10:08 Outro
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16 Comments
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If this recipe were published on Khal, there would be a lot more people who would love it. I think it should certainly be added to it
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I can't possibly get those spices so I think I might use 5-spice powder.
Wow! Thank you Chef Cher.
awesome weekly Cher vid, should make it twice a week. I know he loves starring in these videos. so much unlocked potential
Oh 😮😋😋
Asia has brought so much goodness to us in the West, they should all be thanked
“I like it quite thick 👀” Amazing.
It looks good, and I will try it, but I've found I like pork belly cut into much smaller pieces, and I always render more fat out of the meat.
Fantastic! I'm up for any pork belly recipe, and this looks amazing 😋
School of wok/wok Wednesday, never touched a wok lol. Looks banging tho. I’ll definitely try it.
What kind of things would you typically serve this with?
This looks lovely!! It looks similar to my memory of the Chinese dish: hong shao rho(not sure of the spelling!)
i just started my cooking channel. i hope mine grows like yours! keep up the great content!
Yum
Can I use a slowcooker overnight?
Looks good 🔥
Yet another lovely video with a tasty recipe from Chef Cher Loh