I can never get tired of Japanese Beef Bowl. What’s more, it’s so easy to cook. Just go for thinly sliced beef meant for sukiyaki or shabu shabu and this dish will be perfect.
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Refer to the ingredient list below or go to our website here your easy reference.
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Ingredients:
Serves 3 – 4 pax
1 large yellow onion – sliced
250g of thinly sliced beef
1 teaspoon of sugar
200ml of dashi stock
2.5 tablespoons of Japanese light soya sauce
2 tablespoons of mirin
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
Dashi stock:
Japanese light soya sauce:
Mirin:
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20 Comments
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Hi, we tried the dish today! Seriously is easy, fast and yet delicious! Thanks so much for always giving us ideas and help solve our everyday headache of what to cook. May i know where u purchase your beef- looks good in video. 🤗
Wonderful! – thank you
Kinnikuman brought me here.
Can i use teriyaki sauce for this ?
Wonderful!
Hello from California. Thank you for this wonderful recipe. I am making it today!
Delicious 🤤
Hi, great videos. I tried to follow the video with the following differences: 1. self-made dashi with bonito flakes and no seaweed 2. thin slides of ribeyes. 3. Added sugar. It tasted like boiled beef with a minor salted and sweet taste. I am missing the very sweet taste – may be sweet onion taste? What did I do wrong? Thanks. B.
Fast and easy thank you. I will try to cook tomorrow.
Hi brother, I think you should cook beef first and then add onions😜
This is nice. Looks the same as yoshinoya’s.
Hmmmm yummmy
Will have for dinner tonight
Can I use miso soup broth instead of dashi?
This looks awesome 👌🏼
Cool
Sorry i want to ask, if i use 500 gram slice beef. It would be 5 tablespoon soy sauce and 4 tablespoon mirin and 400 ml dashi?
do i need to boil the beef first if I use sukiyaki?
What can I use as substitute for Dashi stock? We can't buy it here. 💔
Yes this is one of my favorite Japanese food , different style of cooking but the tastes are the same, I will try your cooking style, thanks for sharing my friend.
Pls..what is dashi stock?