Soy sauce chicken 豉油鸡 is a classic Cantonese dish that is both easy to prepare and delicious. The end of cooking this dish should be juicy, tender chicken coated in a rich, savoury soy sauce with a hint of cinnamon and star anis aroma. In this recipe, Roland used whole chicken legs, but you can use a whole chicken too. Once you have marinated the chicken for 10 mins, all you have to do is cook the chicken for 15 minutes, then turn off the heat and leave it in the sauce for another 30 minutes. Super easy! The key to making this dish delicious is to not overcook the chicken and to use high-quality soy sauce. This recipe is incredibly simple and delicious. Hope you enjoy it!

See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Soy Sauce Chicken 豉油鸡
Ingredients:
Serves 4 pax
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3 chicken legs (total 860g / 30.3oz in weight)
2 tablespoons premium dark soy sauce
40g (1.4oz) rock sugar
80ml (2.7fl oz) water
1L (33.8 fl oz) water
1 stalk spring onion (tied into a knot)
5 cloves of garlic (washed but leave the skin on)
1 thumb-sized ginger (lightly smashed)
1 cinnamon stick (1 inch 2.5 cm)
1 star anise
50ml (1.69 fl oz) Chinese rice wine
4 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
1.5 teaspoons salt
Some cornstarch solution (only use this after you have removed the chicken from the sauce)

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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Light soy sauce
Dark soy sauce (we’ve never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency – it’s not too thick but not too watery. It’s also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cinnamon stick
Star anise
Chinese rice wine
Cornflour

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If you like this recipe, you might like these too:

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So Simple yet So Delicious! Steamed Chicken with Fermented Tofu 腐乳蒸鸡 Chinese Steamed Chicken Recipe

MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken

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