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39 Comments
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Gonna compare the Workhorse to the TMG soon?! 😄
Proud owner of a 1975T 🏆 I learned something every time I watch the Mad Scientist BBQ … the best on YouTube!
Just ordered my Fatstack. T-Minus 6 months
Thank you for the super luxury drag race. Loved it.
Nice fighting Sioux hoodie. Too bad the liberals wrecked it
Looks like a lot of us are getting screwed by your buddy at Fat Stack Smokers. You should be made careful on who you do promotions for. Doesn’t make you look good. You part owner in that business?
Thank you Jason. Thank you Jeromy, I will be heading down to Georgia next week to pick up my Workhorse 1975. I have been waiting for a year. I am Looking forward to Some Great Kentucky BBQ at one of the Best, Red State BBQ. Cheers to Craft Brewing and BBQ.
Great! & Thank you Jason!
Ordering a 1975! Nice Sioux sweatshirt, cheers from ND
Control of burn rate and smoke production at the firebox is as important as the chimney damper to control temperature of oven and smoke retention. Low and slow is how I set my cook times. This way we are never at the mercy of too hot a fire. We can then starve the burn to extend smoke production and reduce oven temperature. I used a cherry picker to set mine in place, wheels were never necessary.
Thank you Jason!
Jeremy, experiment with cracking the door on the Franklin. I have added too much fuel a few times and cracking or fully opening the door halts the temp from running away on you. It suggests experimenting with the door in the manual so that’s where I got the idea!
thank you Jason for supporting the effort!
did you end up buying the 1975t what are your thoughts about the internal baffle heat deflector. Did it detract from anything.
What do you think of Lone star grillz?
Thank you Jason 👍
The 1975 is the best in my opinion
I would like to see a Lonestar off-set put through the paces. They have an off road package that looks great.
I would like to see a match between the wide-open stack Franklin and the similar-in-size Workhorse 1969 with a damper used to gradually open up the flow as the brisket warms up.
My guess before seeing the results – I expect the Fatstack to win – however, these are all clearly legendary tier smokers, I don't think any of them will disappoint anyone.
BIG COOK OUT yummmy
Hey man do thoes all have same width stack? All 6 inch or all 8 inch?
How would you compare the wood consumption between the Franklin vs the other two?
🎉 finally got my 48 fridge barbecue smoker 🎉
https://youtu.be/BNw8enRW_Ko
Have you tried a Lonestar Grillz smoker?
Jasons like yea right, I’m not putting on your blind fold you freak , I tried that once, I know how it ends 😂…. Thank You Jason!!!!!!! ha ha
that Faststack sure is a beautiful looking pit
kinda interesting how on one hand he spends a ridiculous amount of time teaching us all about BBQ, the most unhealthy food on earth, then gets paid to really urge us to try a fat loss supplement…. ha ha, maybe he works for the CDC 😂
Need to look at Shirley fabrications new offset
Can you please tell what are the fatstack dimensions?!
I would really love to see you compare these to the m1 smokers
Are you gonna compare to the mill scale 94?
Damn, they all look great, which one should i order?
What are your thoughts about lining the fire box with fire bricks? I have a new smoker from Fat Daddy, 1/4” steel etc?
Do you have any videos on damper management? I would love to get your insight on how to incorporate that into fire box management
The Workhorse gives you the best bang for your buck in my opinion
Before this video, I was leaning in the direction of the Workhorse. This may have put me firmly in the workhorse camp at the moment. I'm still saving up for this beast and things can change between now in the time I purchase this grill. Great video!
Спасибо. Отличный обзор!
What is your take on a reverse flow?