With this trick, you’ll leave no food unturned.
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i go anti clockwise as i find it's more flavourful ..
it… doesnt matter
Make sure the flipping is not faster than placing them in (or vice versa). Else, the last piece will get under cook (or overcook). I find flipping is easier than placing them in.
Clockwise, it isn't that hard.
Duh.
wait…was that clockwise? counter-clockwise? aaaarrrrgggghhhh……!
Ramsay does this with scallops.
duh
duh
duh
In a perfect world where heat is spread evenly.
What about small pieces of fish?
This was kind of a no-brainer.
And the dark brown color contrasting against the red raw meat is also a dead giveaway.
duh… lol