Super Quick Video Tips: How to Fold Your Bread Like a Pro
Getting rough with your dough yields a better loaf.
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I've tried it. And I can see the difference coz when I cook pao
Yummmmmmm
NEVER use cooking spray. Seriously, give it the smell test. Does it smell like food?
Thank you for the simplicity and direct explanation
Uhh i need to tell Gordon Ramsey about this…
I want to make a Pain au Gruyere. The recipe calls for folding. You made it look simple enough for a beginner..
Nice. ATK is now using Robots to run their shows. This one does not move except for his head.
Watered hands work fine for folding too.
There's another part of this that's missing. If you are dusting the table with flour, make sure after each fold of the dough you brush away excess flour from the dough, otherwise you get these dry streaks of unincorporated flour.
0:25 hottie chef rebeccah marsters alert
AAAAAAAAAAAAAAAAAAAHHHHH!!!! GLUTEN!!!!
My child is going to get autism. Oh Noes!!!!!!111
Beautiful soft dough, I love that feeling