Super Quick Video Tips: How to Instantly Age Supermarket Balsamic Vinegar
Why wait 12 years? Get the flavor of aged balsamic without the wait or the exorbitant price tag.
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Couldn't hear it?
What was the third ingredient after Balsamic and sugar? I could hear it?
Ingredient after sugar, valley girl orgasm pronunciation. Speak understandably!!!
I didn't have any problem understanding every word this woman said. The problem is, the second ingredient is port wine. There are VERY different varieties of port wine that taste completely different, like Ruby and Tawny. She doesn't specify which one to use.
Are you by chance a V
from the valley?
the vocal fry is too much.
Wtf is wrong with her voice?
"Starring"? And what's a "decent superrmarket balsamic vinegar"?
Does she have a weird accent, a disability, or a tongue cancer? also what is 1 Tbsp whorth?
stop talking like that.
thumbs up for the tip. thumbs down for the delivery. seriously danielle, take speaking lessons.
who in their right mind thought this woman should actually SPEAK on camera? seriously. just dress her in a french maid bikini and let her parade around in the background. leave the talking to chris kimble.
which leads me to more burning questions. what kind of man can tolerate this annoying fucking voice? who could fuck this? why do we have an overpopulation problem? i hear women speak like this and i want to punch walls. STOP!
I've made this multiple times. I've reduced by 2/3 before and it was very very strong. Good, but strong.
I reduce the balsamic without the port and it tastes fine to me, but now am intrigued with the Port and will have to try it.
I buy one liter bottles of a decent name brand like Racconto and reduce three liters into about one in a stainless or glass pot over low heat. Occasionally wash down the inside walls of the pot with a basting brush dipped in water.
Her voice sounds fine to me.
I've done this twice. The result is great. But don't simmer it as she shows; instead put the pot on lowest heat, cover and be patient. Stir it once in awhile. It takes a couple of hours (or more) to reduce the volume by half.
There are different types of port and age levels. What type of port?
Or probably not english fluent speakers… -_-'
Thank you! English is no my primary languaje and i was having a hard time understanding the word. In Spanish is named Oporto.
Those people who didn't know what Port is, probably aren't interested in aged Balsamic Vinegar anyway…