KITCHEN HACKS! HOW CLEVER COOKS GET THINGS DONE:
BUY OUR COOKBOOK, “FOOLPROOF PRESERVING”:
There’s no need to buy fancy barware when you can make this crafty shaker yourself.
How to Make Foamed Milk in a Mason Jar:
Turn a Mason Jar into a Rotating Cake Stand
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
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More than 1.3 million home cooks rely on Cook’s Illustrated and Cook’s Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.