Super Quick Video Tips: How to Make Browned Butter
The Test Kitchen’s Ashley Moore explains every step into making browned butter, with kitchen tips and handy hints.
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low? medium-high? that covers it, I guess.
You are making Ghee 👍
What she's talking about at 0:26 is "beurre noisette," widely used in French cuisine (especially pastries). The word "beurre" is pronounced more like "burr," rather than "beer," as SHE pronounced it.
"Beurre noisette" is basically pronounced "nowazet." YouTube really needs to get in a few new Closed Captioning people–ones who can spell. I happened to have it on and absolutely cracked up when I saw that the CC showed that particular phrase as, I kid you not, "Buren Wazza." 😆
My grandmother used to use brown/burnt butter as a spaghetti finish, I though it was disgusting.
I'm going to make brown butter tomorrow.
Thanks!! I’m doing it perfectly, consistently. I needed the visual. ❤️
Thanks. need this to make a pie and i was afraid i'd burn it :3
thanks for this! I was nervous to try it but after seeing, I know what to look for!
You give an idea for a pasta dish.
can you "save" brown butter in the fridge? (cool it and solidify "again")?
microwave works well for brown butter
Nice technique…
but unfortunately just another recipe for endothelial inflammation and atherosclerosis.